In no particular order:
- Garlic
- Onion
- Habanero chili (none in DnA #0)
- Fresno chili
- Carrot
- Celery
- Sweet red pepper
- Cardamon
- Maple syrup
- Canola oil
* For consistency between batches, every ingredient is measured to within a few grams (1/10 oz), that said I cannot guarantee the heat of the chilis as they get hotter as they ripen, thus a #3 from one batch may not exactly match the heat of a #3 from another batch.